Ganache

Dark Chocolate
Cyrano

A rich ganache covered in a 72% dark chocolate, topped with a touch of royal gold leaf.

Ingredients: Cocoa (60%), cane sugar (25%), butter (9%), condensed milk (4%), sorbitol (1%), 22 carat gold foil (1%), vanilla pod (5%).

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Linné

An amazing praliné mixed with broad bean gem chips and covered in 72% cocoa dark chocolate.

Ingredients: Cocoa (55%), cane sugar (24%), condensed milk (10%), butter (5%), sorbitol (5%), vanilla pod (1%).

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Craquenoir

A crunchy almond and hazelnut praliné encased in a 60% cocoa dark chocolate shell.

Ingredients: Cane sugar (34%), cocoa (30%), almond (15%), hazelnut (10%), wafer (10%), vanilla pod (1%).

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Incroyables

An incredible nougat experience, filled with rich dark chocolate ganache.

Ingredients: Cocoa (40%), cane sugar (29%), butter (10%), condensed milk (10%), almond (5%), glucose syrup (5%), vanilla pod (1%).

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Rucher

An intense orange blossom honey ganache draped in 60% cocoa dark chocolate and decorated with a silk-printed motif.

Ingredients: Cocoa (50%), cane sugar (34%), butter (5%), condensed milk (5%), honey (5%), inverted sugar, whole milk powder, vanilla pod (1%).

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Coeur Cassis

An exquisite blend of ganache and blackcurrant coulis with an intense flavor.

Ingredients: Cocoa (40%), cane sugar (30 %), fruit pulp (15%), butter (9%), sorbitol (5%), vanilla pod (1%).

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Palet Argent

A full-bodied dark chocolate ganache coated with a crisp layer of 85% cocoa dark chocolate.

Ingredients: Cocoa (58%), cane sugar (24%), butter (10%), condensed milk (7%), vanilla pod (1%).

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Diablotin

A creamy praliné crush of hazelnut and milk in a delicate 72% dark chocolate cup topped with a Gianduja swirl.

Ingredients: Cane sugar (44%), cocoas (30%), hazelnut (23%), whole milk powder (2%), butter, vanilla pod (1%).

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Bahia

A smooth coffee-infused ganache, covered in 60% cocoa dark chocolate topped with a coffee bean gem.

Ingredients: Cocoa (45%), cane sugar (34%), whole milk powder (10%), butter (5%), condensed milk (5%), coffee, vanilla pod (1%).

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Palet Or

A smooth, sweetened ganache delicacy encased in 72% dark chocolate.

Ingredients: Cocoa (50%), cane sugar (26), butter (12%), condensed milk (11%), vanilla pod (1%).

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Truffe

A royal truffle made with creamy ganache and dusted with 60% cocoa dark chocolate.

Ingredients: Cocoa (50%), cane sugar (34%), butter (5%), condensed milk (5%), sorbitol (5%), vanilla pod (1%).

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Grand Chef: Palet Framboise

A velvety raspberry ganache covered in a 60% cocoa dark chocolate layer.

Ingredients: Cocoa (45%), cane sugar (29%), whole milk powder (10%), butter (5%), condensed milk (5%), raspberry pulp (5%), vanilla pod (1%).

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Pistra

A unique almond paste (trimmed almonds ground with sugar) intimately mixed with fine pistachio paste covered in 60% cocoa dark chocolate and topped with a pistachio gem.

Ingredients: Cane sugar (45%), cocoa (33%), almond (10%), pistachio (10%), glucose syrup (1%), flavour (0,5 %), whole milk powder (0,5%).

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Perle Noir

A crunchy “croquant” pearl filled with almond and hazelnut praliné, coated in dark chocolate and wrapped in delicate foil.

Ingredients: Cane sugar, cocoa mass, cocoa butter, almond, hazelnut, glucose syrup, vanilla pod.

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Grand Chef: Cannella

This fine cinnamon ganache is subtly flavored, encased in a 60% dark chocolate shell.

Ingredients: Cocoa (50%), cane sugar (34%), condensed milk (13%), sorbitol (1%), spices (1%), vanilla pod (1%).

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Oursin

A fire-side delicacy with a crunchy “croquant” shell (roasted almond grains heated in caramelized sugar) filled with finely crushed mix of roasted almonds and hazelnuts and coated with a 60% cocoa dark chocolate.

Ingredients: Cane sugar (39%), cocoa (30%), almond (20%), hazelnut (5%), glucose syrup (5%), vanilla pod (1%).

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Montelimar

A classic Nougat de Montélimar (poached egg whites blended with honey, sugar, almonds and pistachios), encased in 60% cocoa dark chocolate.

Ingredients: Cane sugar (30%), cocoa (30%), almond (15%), glucose syrup (9%), honey (10%), pistachio (5%), egg white, vanilla pod (1%).

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Noix

A small taste of autumn encased in a walnut shell, comprising hazelnut praliné, walnut pieces and coated with 60% cocoa dark chocolate.

Ingredients: Cane sugar (39%), cocoa (30%), walnuts (10%), hazelnuts (10%), almond (5%), whole milk powder (5%), vanilla pod (1%).

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Coeur Ganache

A classic dark chocolate ganache presented in a heart-shaped dark chocolate shell and wrapped in thin purple foil.

Ingredients: Cocoa (50%), cane sugar (34%), butter (9%), condensed milk (5%), sorbitol (1%), vanilla pod (1%).

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Guerande Noir

A traditional French soft butter caramel that melts in the mouth, coated with 60 % cocoa dark chocolate.

Ingredients: Cane sugar (40%), cocoa (30%), glucose syrup (15%), condensed milk (10%), butter (4%), vanilla pod (1%).

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Palet Noir

A classic French delicacy; comprising a luxurious coffee ganache, covered in 60% cocoa dark chocolate and decorated with a fine gold foil.

Ingredients: Cocoa (40%), cane sugar (34%), butter (10%), condensed milk (10%), sorbitol (5%), coffee, vanilla pod (1%).

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Palet Debauve et Gallais

A time-honored dark French ganache made with Ecuadorian cocoa beans, coated with a 72% cocoa chocolate and decorated with a silk-printed Debauve & Gallais coat of arms.

Ingredients: Cocoa (50%), cane sugar (29%), butter (10%), condensed milk (10%), vanilla pod (1%).

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Cannelle

A unique blend of creamy ganache and caramelized butter, filling a 60% cocoa dark chocolate shell.

Ingredients: Cane sugar (39%), cocoa (40%), condensed milk (10%), butter (5%), whole milk powder (5%), vanilla pod (1%).

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Santo Domingo

A bite-sized piece of dark chocolate ganache, sourced from Santo Domingo cocoa beans.

Ingredients: Cocoa (various origins), cane sugar; cream, stabilizer (sorbitol syrup), anhydrous butter; emulsifier (rapeseed lecithin), coloring (decoration), whole milk powder.

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Fleur de Lys

A classic caramel ganache molded into a 60% cocoa dark chocolate fleur de lys.

Ingredients: Cocoa (39%), cane sugar (40%), butter (10%), sorbitol (5%), condensed milk (5%), vanilla pod (1%).

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Palet Earl Grey

A delicate, Earl Grey flavored dark ganache, coated with 60% cocoa dark chocolate.

Ingredients: Cocoa (50%), cane sugar (29%), condensed milk (9%), butter (9%), sorbitol (1%), tea (1%), vanilla pod (1%).

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Caracas

A bite-sized dark chocolate ganache, featuring cocoa beans from Caracas.

Ingredients: Cocoa (various origins), cane sugar; cream, stabilizer (sorbitol syrup), anhydrous butter; emulsifier (rapeseed lecithin), coloring (decoration), whole milk powder.

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Irian Jaya

A bite-sized dark chocolate ganache, featuring cocoa beans from Irian Jaya.

Ingredients: Cocoa (various origins), cane sugar; cream, stabilizer (sorbitol syrup), anhydrous butter; emulsifier (rapeseed lecithin), coloring (decoration), whole milk powder.

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Principe

A bite-sized dark chocolate ganache, featuring cocoa beans from Principe.

Ingredients: Cocoa (various origins), cane sugar; cream, stabilizer (sorbitol syrup), anhydrous butter; emulsifier (rapeseed lecithin), coloring (decoration), whole milk powder.

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Tamatave

A bite-sized dark chocolate ganache, featuring cocoa beans from Tamatave.

Ingredients: Cocoa (various origins), cane sugar; cream, stabilizer (sorbitol syrup), anhydrous butter; emulsifier (rapeseed lecithin), coloring (decoration), whole milk powder.

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Champignon

A charming mushroom “croquant” filled with caramel, decorated with ivory and 60% cocoa dark chocolate.

Ingredients: Cane sugar (34%), glucose syrup (20%), cocoa (20%), condensed milk (10%), whole milk powder (5%), butter (5%), almond (5%), vanilla pod (1%).

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Gaufrette

A delicate Gianduja sandwiched between dark chocolate wafers.

Ingredients: Cocoa (45%), cane sugar (29%), hazelnut (25%), vanilla pod (1%).

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Mini Florentin

An almond, candied fruit and honey coin, layered on a thin dark chocolate base.

Ingredients: Cane sugar (34%), almond (25%), cocoa (20%), candied fruits pieces (15%), glucose syrup (5%), honey, vanilla pod (1%).

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Macaron

A French classic, macarons are dark chocolate shells filled with a smooth ganache.

Ingredients: Cane sugar, cocoa, sorbitol, vanilla pod.

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Mini Mendiant

A palette of dried fruit and nuts (almonds, pistachios, hazelnuts and currants) displayed on a dark chocolate disc.

Ingredients: Cocoa (55%), cane sugar (24%), walnut/ almond/ currant/ hazelnut/ candied orange peel pieces/ pistachio (18%), glucose syrup (2%), vanilla pod (1%).

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Forestiere

A smooth nougatine “croquant”, smooth on the tongue containing finely crushed almond and hazelnut praliné.

Ingredients: Cocoa (40%), cane sugar (29%), hazelnut & almonds(15%), glucose syrup (5%), whole milk butter (5%), honey (5%), vanilla pod (1%).

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Palet Ivoire

A rich coffee ganache in ivory chocolate and accented with touch of gold leaf.

Ingredients: Cane sugar, cocoa butter, cocoa, anhydrous butter, whole milk powder, cream, stabilizer sorbitol syrup, inverted sugar, coffee beans, emulsifier, rapeseed lecithin, 22 carat gold leaf, bourbon vanilla pod.

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Canton

An invigorating candied ginger coated in 60% cocoa dark chocolate.

Ingredients: Candied ginger (50%), cocoa (30%), cane sugar (19%), vanilla pod (1%).

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Seville

An exotic candied lemon peel piece, coated in 60% cocoa dark chocolate.

Ingredients: Candied lemon peel (50%), cocoa (30%), cane sugar (19%), vanilla pod (1%).

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Valencia

A striking candied orange peel coated in 60% dark chocolate.

Ingredients: Candied orange peel (50%), cocoa (30%), cane sugar (19%), vanilla pod (1%).

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Eclat d’ Cacao

Java bean chips delicately coated in dark chocolate; best left to melt in the mouth or crunched to appreciate the subtle mix of raw broad beans and cocoa.

Ingredients: Cocoa (70%), cane sugar (27%), Arabic gum (1%), broad beans, vanilla pod(1%).

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Croquamandes

The classic Croquamandes - comprising gently roasted almonds and dark chocolate with a hint of vanilla.

Ingredients: Almond (49%), cocoa (30%), cane sugar (20%), vanilla pod (1%).

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Dragee Pistache Noir

A candied, roasted pistachio enveloped in dark chocolate.

Ingredients: Cocoa (40%), pistachio (35%), cane sugar (22%), Arabic gum (1%), gum syrup (1%), vanilla pod (1%).

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Oeuf Pates de Fruits

A dark chocolate egg filled with a succulent raspberry pulp.

Ingredients: Cocoa, cane sugar, fruit pulp, butter, sorbitol, vanilla pod.

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Grains d ‘ Arabica

These delicious Arabica coffee beans are matured on Brazilian plateaus before being delicately coated in dark chocolate: an indulgent candy to accompnay a good Ethiopian mocha.

Ingredients: Cocoa (40%), cane sugar (32%), coffee (25%), Arabic gum (1%), vanilla pod (1%).

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Dragee Cacaotee

A roasted, candied almond covered in dark chocolate and sprinkled with cocoa powder.

Ingredients: Almond (63%), cocoa (30%), cane sugar (4%), Arabic gum (1%), gum syrup (1%), vanilla pod (1%).

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