Milk Chocolate

Duja Lait

Delightful Italian Gianduja moulded into a leafy milk chocolate shell.

Ingredients: Cane sugar (35%), cocoa (30%), hazelnut (19%), whole milk powder (15%), vanilla pod (1%).

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Mini Rocaille Lait

A crunchy delicacy; roasted almond sticks coated in milk chocolate.

Ingredients: Almond (65%), cocoa (21%), cane sugar (13%), vanilla pod (1%).

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Pomme de Pin

A pine cone of the finest Gianduja, wrapped in a delicate gold foil.

Ingredients: Cane sugar (34%), hazelnut (30%), cocoa (25%), whole milk powder (10%), vanilla pod (1%).

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Palet Lait

A smooth coffee ganache, covered in milk chocolate and topped with a touch of gold foil.

Ingredients: Cane sugar (35%), cocoa (35%), butter (9%), whole milk powder (10%), condensed milk (5%), sorbitol (3%), coffee (2%), vanilla pod (1%).

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Theobroma

An almond and hazelnut praliné, smothered in milk chocolate and topped with a cocoa bean chip.

Ingredients: Cane sugar (32%), cocoa (30%), almond (20%), whole milk powder (10%), hazelnut (5%), Arabic gum (1%), gum syrup (1%), vanilla pod (1%).

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Perle Ivoire

A crunchy “croquant” pearl filled with traditional praliné and coated in ivory chocolate.

Ingredients: Cane sugar, cocoa, cocoa butter, almond, hazelnut, whole milk powder, glucose syrup, anhydrous powder, emulsifier, rapeseed lecithin, bourbon vanilla pod.

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Boule d ‘Antan Lait

A classic praliné made with finely chopped roasted almonds cooked in caramelized sugar and coated with a smooth milk chocolate.

Ingredients: Cane sugar (35%), cocoa (37%), almond (15%), whole milk powder (14%), hazelnut (5%), vanilla pod (1%).

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Delice Lait

A traditional almond and hazelnut praliné “Rocher”, enriched with almond grains and coated with smooth milk chocolate.

Ingredients: Cane sugar (35%), almond (30%), cocoa (20%), whole milk powder (9%), hazelnut (5%), vanilla pod (1%).

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Le Royal

A delicate, thin praliné slightly perfumed with ground Arabian coffee beans, wrapped in a thin gold or purple foil.

Ingredients: Cane sugar (40%), cocoa (34%), almond (15%), hazelnut (8%), coffee beans (2 %), vanilla pod (1%).

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Salambo

A classic almond and hazelnut praliné coated in smooth milk chocolate.

Ingredients: Cane sugar (34%), cocoa (25%), almond (20%), whole milk powder (15%), hazelnut (5%), vanilla pod (1%).

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Fleur de Lys Lait

A smooth caramel ganache set in a 50% cocoa milk chocolate Fleur de Lys shell.

Ingredients: Cocoa (40%), cane sugar (33%), whole milk powder 10%), butter (10%), sorbitol (6%), vanilla pod (1%).

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Lady

A creamy caramel ganache coated with a smooth milk chocolate.

Ingredients: Cane sugar (33%), cocoa (25%), whole milk powder (25%), butter (5%), condensed milk (5%), hazelnut (5%), sorbitol (1%), vanilla pod (1%).

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Saint Peres/Blason Lait

A pure, classic praliné of roasted, finely chopped almonds and hazelnuts, coated with 50% cocoa milk chocolate.

Ingredients: Cane sugar (30%), cocoa (30%), whole milk powder (14%), almond (15%), hazelnut (10%), vanilla pod (1%).

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Perle d ’Or

A crunchy “croquant” pearl filled with almond and hazelnut praliné, coated in ivory chocolate and wrapped in a thin gold foil.

Ingredients: Cane sugar, cocoa mass, cocoa butter, almond, hazelnut, glucose syrup, vanilla pod.

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Noix Lait

A small taste of autumn: encased in a walnut shell, the Noix Lait comprises hazelnut praliné, walnut pieces and is coated with 45% cocoa milk chocolate.

Ingredients: Cane sugar (42%), cocoa (26%), walnut (10%), hazelnut (10%), almond (5%), whole milk powder (7%), flavours (1%), vanilla pod (1%).

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Praliné Royal

A unique almond and hazelnut praliné, with roasted almond grains coated in smooth milk chocolate.

Ingredients: Cane sugar (34%), cocoa (20%), almond (20%), whole milk powder (15%), hazelnut (10%), vanilla pod (1%).

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Tonkaline

An exotic praliné accompanied by tonka beans, coated in milk chocolate.

Ingredients: Cane sugar, cocoa butter, almond, cocoa; whole milk powder; hazelnut; tonka bean, anhydrous butter, bourbon vanilla pod.

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Coeur Praliné

A classic almond and hazelnut praliné, molded in a milk chocolate heart, wrapped in a thin red foil, for romantics.

Ingredients: Cane sugar (39%), cocoa (35%), almonds (10%), whole milk powder (10%), hazelnut (5%), vanilla pod (1%).

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Malakoff Lait

A cluster of finely-ground almond and hazelnut praliné, coated with a layer of milk chocolate and chopped almonds.

Ingredients: Cane sugar, almond, cocoa butter, whole milk powder, cocoa, bourbon vanilla pod.

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Zetulbe

A traditional recipe: finely crushed hazelnuts and almonds with crispy cocoa flakes, encased in an ivory chocolate shell, lightly dusted with cocoa powder.

Ingredients: Cocoa (42%), cane sugar (39%),whole milk powder (4%), wafer (4%), hazelnut (4%), almond (4%), cocoa powder (1%), butter (1%), vanilla pod (1%).

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Chocolate Lait a La Coupe

Set in bars of milk chocolate, made of dried fruits mixed with 60% dark chocolate, this delicacy is crushed and broken into pieces just before being weighed and sold.

Ingredients: 33% cocoa milk chocolate (60%); cocoa, cane sugar, whole milk powder, vanilla pod, dried fruits and nuts: hazelnut, almond, currant, candied orange peels, pistachio (40%).

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Les Balles de Golf

For praliné connoisseurs and golf aficionados, these praliné balls are carefully coated with ivory chocolate.

Ingredients: Cane sugar (35%), almond (25%), cocoa (20%), hazelnut (10%), whole milk powder (9%), vanilla pod (1%).

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Palet Debauve et Gallais

A time-honored dark French ganache made with Ecuadorian cocoa beans, coated with a 72% cocoa chocolate and decorated with a silk-printed Debauve & Gallais coat of arms.

Ingredients: Cocoa (50%), cane sugar (29%), butter (10%), condensed milk (10%), vanilla pod (1%).

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Palet Debauve et Gallais

A time-honored dark French ganache made with Ecuadorian cocoa beans, coated with a 72% cocoa chocolate and decorated with a silk-printed Debauve & Gallais coat of arms.

Ingredients: Cocoa (50%), cane sugar (29%), butter (10%), condensed milk (10%), vanilla pod (1%).

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